Description Edit


Swedish Lutfisk

Ingredients Edit

  • 1 piece dried lute *2 tablespoons lye

Directions Edit

  • Soak the in clear water for 3 days.
  • Add 2 tbsp lye into a gallon of water.
  • Soak for 3 days in this solution.
  • Then soak for 4 days in clear water.
  • Tie the in a square of Cheese cloth.
  • Drop in a pot of boiling water.
  • Cook 10 minutes .
  • Remove Cheese cloth put on a platter and debone.
  • Serve with a white sauce or a mustard sauce.

See also Edit

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