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Swedish kroppkakor

Ingredients Edit

Directions Edit

  1. Mash the potatoes.
  2. Stir in egg and flour making a smooth dough.
  3. Fry onion and bacon in some butter.
  4. Add allspice or white pepper to taste.
  5. Shape the dough into a log with floured hands cut into 12 pieces.
  6. Make a little pocket and fill with about 1 tbsp of filling.
  7. Close and shape into a ball.
  8. Put about 4 – 5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
  9. Kakorna will sink and when they have floated to the top they are ready.
  10. Serve with a thin béchamel sauce or melted butter.

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