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Swedish Cookies

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Description Edit


Swedish Cookies

Ingredients Edit

Directions Edit

  1. Preheat oven 375 F degrees.
  2. Mix all dry ingredients.
  3. cream first three ingredients.
  4. Add molasses and vanilla.
  5. Mix well and add to dry ingredients.
  6. Chill for 1 hour.
  7. Divide dough into 7 sections.
  8. Divide each section into 12 pieces.
  9. Roll dough into a ball then roll in Sugar.
  10. Place on ungresed baking sheet 375 F degrees.
  11. Let cool slightly before putting them on a cooling rack.

See also Edit

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