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Swedish Chocolate Balls I

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Swedish Chocolate Balls

Ingredients Edit

Directions Edit

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. Add coffee, vanilla, and cocoa.
  4. Mix.
  5. Add oats and mix well.
  6. Chill 1 to 2 hours.
  7. Shape into one-inch balls.
  8. Roll in sugar.
  9. Store in air tight container.
  10. Keep refrigerated.

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