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Swedish Chocolate Balls

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Swedish Chocolate Balls from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

  • Cook Time: 20 minutes
  • Serves: 24



  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut or pearl sugar.
  5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  6. Roll each ball in the coconut or pearl sugar and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.

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