Swedish Chocolate Balls
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Info
Cook Time: 20 minutes
Serves: 24
Ingredients
- 8 dL (3 1/4 cups) oats
- 3 dL (1 1/4 cups) sugar
- 6 Tbsp cocoa
- 1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
- 6 Tbsp cold coffee
- flaked coconut or pearl sugar
Directions
1.Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
2.Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3.Add the coffee and mix until incorporated.
4.Fill a small bowl with flaked coconut or pearl sugar.
5.With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6.Roll each ball in the coconut or pearl sugar and place on a tray.
7.Chill chocolate balls for at least one hour before serving.
Source
- Swedish Chocolate Balls from the Wikibooks Cookbook -- original source of recipe, licensed under the GNU Free Documentation License
