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Swazi Cornbread

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Description Edit

Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries.

Ingredients Edit

Directions Edit

  1. Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
  2. Add enough milk to make a fairly watery dough.
  3. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden.
  4. Serve as an accompaniment to any Swazi main meal.

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