Recipes Wiki

Sviciaz Cutlet

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Stuffing Edit

Directions Edit

  1. Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing.
  2. To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese.
  3. Cut the cutlet into an envelope, fry and braise in oven until done.

Also on Fandom

Random Wiki