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Sviciaz Cutlet

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Ingredients Edit

Stuffing Edit

Directions Edit

  1. Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing.
  2. To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese.
  3. Cut the cutlet into an envelope, fry and braise in oven until done.

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