0 Comments Suutei Tsai Edit this page History Description Edit Salty tea – suu means milk and tsai is tea Ingredients Edit 1 quart water 1 teaspoon salt (to taste) 1 tablespoon green tea 1 quart milk Directions Edit Boil the water, add tea and salt. Add the milk and boil again. Read more meat (Beef or mutton) salt Onion pepper and other seasonings (optional) Dough Premium wheat... Pyartan 1 leg of Lamb 5 tsako cardamoms 2 cans Chickpeas 1 Chinese radish (daikon?) 3 1 tsp saffron 2... Bal-po Soup Meat (Beef or mutton) salt Onion Dough Premium wheat flour A pinch of salt water Cut the meat... Bantan Related Categories Categories: Mongolian Recipes | Mongolian Soups | Recipes that need photos Add category Showing 0 most recent 0 comments Anonymous User Log in? Loading editor