Description Edit

Uzbek flat bread

Ingredients Edit

Directions Edit

  1. Dilute yeast in warm milk.
  2. Mix in little sifted flour and oil.
  3. Add the rest of the flour and salted water as necessary.
  4. Knead dough and let stand covered in warm place.
  5. Divide dough into 150 – 200g (5 – 7 oz) pieces and roll into balls.
  6. Flatten into round bread, 2 cm (¾ in) at edges and 1 cm (⅖ in) in the center.
  7. Make a pattern in the center with a chekish.
  8. Sprinkle water on the underside and bake in a tandoor or an oven.

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