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Sushi tools

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SushiTools1
Handai (a large wooden tub) and Shamoji (a wooden spatula to mix the cooked rice and the vinegar mixture)
SushiTools3
Makisu (a bamboo mat to roll the sushi in)
SushiTools4
Very sharp kitchen knives (to fillet fish, to slice fish steak, and to cut maki-sushi)



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