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Description Edit

Ingredients Edit

Directions Edit

  • Flake salmon or Tuna with lemon juice in a medium-sized bowl.
  • Add cream cheese and stir (a fork or spreading knife works best) until the *mixture becomes paste-like.
  • Stir in Wasabi powder and soy sauce.
  • Spread a generous heaping of mixture on each rice cake.
  • Slice avocados on top.
  • Sprinkle with sesame seeds.
  • Drizzle with rice vinegar and a touch of extra soy sauce.
  • Serve with Pickled ginger.

Other Links Edit

See also Edit

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