Suriname Chicken Pie

Ingredients

• 4 cups cooked Chicken, cut into small pieces
• 1 (10-ounce) can diced carrots
• 1 (10-ounce) can Peas
• 1 stick butter
• 1 cup diced Onion
• 1 cup diced tomatoes
• 4 hard-boiled eggs, diced
• 1 small jar capers, drained
• 1 large dill pickle, diced
• ½ cup chopped parsley
• salt and pepper to taste
• 1 piecrust

Directions

1. Cook Chicken with salt. Cut up in small pieces.
2. Fry Onion and tomatoes in butter. Add Chicken and cook for approximately 5 minutes on low heat.
3. Add remaining ingredients and cook for another 10 minutes.
4. Place in a shallow dish and cover with piecrust.
5. Bake for approximately 20 minutes at 350 degrees or until crust is golden brown. Serve with boiled potatoes.