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Suppertime Sausage Bake

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Suppertime Sausage Bake

           Estimated Times: 
           Preparation - 20 min | Cooking - 45 min | Yields - 10 to 12 servings 


           Breakfast for Dinner
           Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight.
           This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. 
           Ingredients:
             a.. 1 lb. hot bulk pork sausage, cooked, drained and crumbled 
             b.. 2 cans (12 fl. oz. each) NESTLɮ CARNATION� Evaporated Milk 
             c.. 8 large eggs, beaten 
             d.. 2 cups (8-oz. pkg.) shredded cheddar cheese 
             e.. 1/2 cup chopped red pepper 
             f.. 2 green onions (green parts only), sliced 
             g.. 1/2 teaspoon onion powder 
             h.. 1/4 teaspoon garlic powder 
             i.. 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
           Directions:
           PREHEAT oven to 350� F. Grease 13 x 9-inch baking dish. 
           COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish. 
           BAKE for 45 minutes or until set. Serve warm. 
           TIPS:
           . Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time. 
           . Substitute multi-grain bread for Italian or French bread. 


           NOTES:
           Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.
           Click here for nutrition information about CARNATION Evaporated Milk.  
           This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. �2006 NESTL�





Linda 22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)22:06, 25 September 2007 (MDT)Cats Recipes Some people try to turn back their odometers. Not me - I want people to know WHY I look this way: I've traveled a long way and some of the roads weren't paved.



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