Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion with spinach, following spinach package directions; drain thoroughly.
  2. Beat egg yolks.
  3. Combine egg yolks, soup, sour cream, pepper and nutmeg in large bowl; mix well.
  4. Stir in rice and spinach.
  5. Beat egg whites in small bowl until stiff but not dry; fold into rice mixture.
  6. Turn into greased shallow 2-quart baking dish.
  7. Bake at 325°F for 45 minutes or until knife inserted near center comes out clean.

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