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Super Easy lemon Cheesecake
- 1 Pkg. Scotch Finger Biscuits
- 3 Large Pkgs. Philadelphia cream cheese, Softened
- 1 Can condensed milk
- 300 ml whipping cream
- 1 Pkg. lemon Jelly Crystals
- 1/2 Cup Boiling water
Juice of 2 Large lemons
Zest of 2 Large lemons
Extra Cream to Decorate (optional)
Spray a Medium Sized Deep Pan With oil. Layer TheBiscuits on The Bottom of The Pan to Form The Crust.Dissolve The Jelly Crystals in The Boiling water; StirTo Ensure They Are Completely Dissolved And Allow ToCool.
Whip The Cream Until Stiff And Gently Fold Through TheMixture. Add lemon Zest, Stirring Gently. Pour The
Cheese Mix Into The Pan. (don't Stir Too Much or ShakeIt Up; The Air Whipped in Keeps it Light.)
Refrigerate Overnight. Decorate With whipped cream AndThe Decorations of Your Choice.