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Upper corn Chowder
In Large Saucepan, Cook Bacon Until Crisp. RemoveBacon; Pour Off Bacon Drippings, Returning 3 TeaspoonsTo Saucepan. Add Onion And Cook Until Lightly Brown.Add Remaining Ingredients Except butter. Heat To
Reduce Heat And Simmer a Minute or Two. Crumble Bacon;Sprinkle Over Chowder. Top Each Serving With Pat OfButter. Makes 6 Servings.