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Upper corn Chowder

butter

Dash pepper


In Large Saucepan, Cook Bacon Until Crisp. RemoveBacon; Pour Off Bacon Drippings, Returning 3 TeaspoonsTo Saucepan. Add Onion And Cook Until Lightly Brown.Add Remaining Ingredients Except butter. Heat To

Boiling.


Reduce Heat And Simmer a Minute or Two. Crumble Bacon;Sprinkle Over Chowder. Top Each Serving With Pat OfButter. Makes 6 Servings.


Enjoy.

contributed by Edit

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