Description Edit

Ingredients Edit

• 1 large breadfruit
• 1 beaten egg
• 1 ½ teaspoon salt
• water for steaming/ boiling

Filling

• 1 lb. cooked flaked * 1 large Onion
• 2 blades chive
• 1 celery stick (blade)
• 1 red & 1 green sweet pepper
• salt & pepper to taste
• 2 tbsp. flour
• 1 tbsp. Olive Oil
• ¼ cup milk

Directions Edit

1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
2. Method for Filling:
3. Pour Olive Oil in pan, add chopped seasonings. Saute for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavour, allow to cool.
4. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet, brush with beaten egg. Bake until brown. Slice and serve.