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Makes 4 servings
2 cups water 1 16-ounce bag baby carrots 2 tablespoons orange juice 1/4 cup orange marmalade 1/8 teaspoon ground nutmeg
Pour water into pressure cooker. Set carrots atop rack or trivet in cooker. Lock lid and bring to full pressure. Lower heat and maintain pressure. Cook for 2 minutes. Quick-release pressure.
In a microwave-safe bowl, combine juice and marmalade. Stir in nutmeg. Microwave on medium until hot, 1-3 minutes. Transfer carrots to a serving bowl. Drizzle orange sauce over carrots and toss to coat.