Description Edit

  • From: Vicki Lansky's Candy Book

Ingredients Edit

Directions Edit

  1. Soften gelatin in pineapple juice.
  2. Add to boiling water and stir til dissolved.
  3. Add sweetener and orange juice.
  4. Chill in a 9x9 inch pan, then cut into squares.
  5. Refrigerate in a covered container.

Variation Edit

If you wish to use honey instead of sugar, decrease the orange juice by ⅛ of a cup.

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