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- From: Vicki Lansky's Candy Book
- 4 envelopes unflavored gelatin
- ¾ cup pineapple juice
- 1 cup boiling water
- ¼ cup sugar
- 1 cup orange juice
- Soften gelatin in pineapple juice.
- Add to boiling water and stir til dissolved.
- Add sweetener and orange juice.
- Chill in a 9x9 inch pan, then cut into squares.
- Refrigerate in a covered container.