Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

Ingredients Edit

Directions Edit

  1. In a large bowl combine pie filling, whipped topping, condensed milk and lemon juice.
  2. Set aside a few oranges to decorate the top.
  3. Fold in remainder of oranges into apricot mixture.
  4. Also add pineapple, walnuts, and coconut.
  5. Cover and chill overnight.

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