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Sunshine Pound Cake

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Description Edit

Ingredients Edit

Directions Edit

Lightly butter a 9-inch Bundt pan.

Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes.

Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt.

In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition.

Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack.

Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice

Stir chocolate with orange juice over very low heat until blended. Spoon over cake.

  • white chocolate wafers are available in the bulk food section of the supermarket.

1 serving = 160 calories and 5 grams fat

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