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- 3/4 cup water
- 1/4 cup fresh-squeezed orange juice
- 1/2 cup couscous
- 1 tsp finely grated orange zest
- 2 tbsp finely chopped blanched almo
- 1 tbsp honey
- 1 tbsp frozen apple juice concentra
- ds ground cinnamon
Recipe by: the new mcdougall cookbook preparation time: 0:10 combine all of the ingredients in a 1-quart microwaveable casserole dish. Cover. Microwave on high until the liquid is absorbed and the couscous is tender, 5 to 6 minutes. Let stand, covered, for 1 minute more. 117 calories, 0.2 grams fat per serving (without almonds) from the collection of sue smith, s.smith34, uploaded june 16, 199