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Yield: 16 pieces, 2 inch x 2 inch
- 4 tbsp unflavoured gelatin
- ¾ cup unsweetened grapefruit juice
- 2 cups unsweetened orange juice — boiling
- 1 tsp orange extract
- 2 tbsp sugar
- ¼ cup walnuts, chopped (optional)
- Soften gelatin in grapefruit juice.
- Add orange juice, orange extract and sugar.
- Stir until dissolved.
- Pour into 8" square pan.
- Chill until partially set.
- Sprinkle with walnuts if you wish.