Sundried Tomato Hummus
From Recipes Wiki, the recipe book anyone can contribute to!
Introduction
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.
Info
Cook Time:
Serves: 8
Ingredients
- 2 (15 oz) cans has-ingredient::garbanzo beans, rinsed and drained
- 1/3 cup has-ingredient::fat-free yogurt
- 1/4 cup has-ingredient::tahini (sesame seed paste)
- 3 has-ingredient::garlic cloves
- 1/2 cup chopped and drained has-ingredient::sundried tomatoes packed in oil
- 1 tsp dried [has-ingredient::oregano]] leaves
- 2 tsp has-ingredient::lemon juice
Directions
1.Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.
2.Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.
3.Refrigerate two hours before serving.
Source
- Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource -- original source of recipe
