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Sunday Chicken Supper
This Slow-Cooked Sensation is Loaded With Chicken, Vegetables And Seasonings.It's a Dish That Satisfies The Biggest Appetites.
Cook Time: 6 to 8 Hours
- 4 Medium carrots, Cut Into 2-Inch Pieces
- 1 Medium Onion, Chopped
- 1 celery Rib, Cut Into 2-Inch Pieces
- 2 Cups Cut Fresh green beans (2-Inch Pieces)
- 5 Small red potatoes, Quartered
- 2 to 4 Tablespoons vegetable oil
- 1 Broiler/Fryer Chicken (3 to 3-1/2 Pounds), Cut Up
- 4 Bacon Strips, Cooked And Crumbled
- 1-1/2 Cups Hot water
- 2 Teaspoons Chicken Bouillon Granules
- 1 Teaspoon salt
- 1/2 Teaspoon Dried thyme
- 1/2 Teaspoon Dried basil
In a 5-Qt. Slow Cooker, Layer The First Five Ingredients in Order Listed. in a Large Skillet, Heat oil; Brown The Chicken on All Sides. Transfer to a Slow Cooker; Top With The Bacon. in a Bowl, Combine The Remaining Ingredients; Pour Over The Top. do Not Stir. Cover And Cook on Low For 6-8 Hours or Until Vegetables Are Tender And Chicken Juices Run Clear. Remove Chicken And
Vegetables. if Desired, Thicken Juices For Gravy in a Saucepan. Return Chicken And Vegetables to Slow Cooker. Drizzle With Gravy. Yield: 4 Servings.
Jenn b Aka Mom2sam And Tiny
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