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Summer Vegetable Skillet

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Heat large skillet coated with cooking spray over medium-high heat until hot.
  2. Add ham, onions and garlic; cook and stir 5 to 7 minutes or until tender.
  3. Add mushrooms, zucchini, tomato, spinach and pepper. Cook and stir 3 to 4 minutes or until spinach is wilted.
  4. Add broth, rice, corn, basil and oregano.
  5. Bring to a boil over high heat. Reduce heat, cover and remove from heat.
  6. Let stand 5 minutes or until liquid is absorbed. Fluff with fork before serving.

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