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Summer Salsa

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Description Edit

This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for a salsa/garnish for our meals that would bring some "cool" to the table. So simple!

Ingredients Edit

Directions Edit

In a medium sized bowl, mix rice wine vinegar, oil, chopped garlic, salt and pepper to taste.

Finely chop 1/4 cup Onion

Chop tomatoes into 1/4 inch to 1/2 inch chunks

Peel and cut orange into segments without membrane and cut into 1/4 inch to 1/2 inch chunks

Peel avocado and chop into 1/4 inch to 1/2 inch chunks

Add to oil/vinegar seasoned mix

Stir all ingredients together and chill for 1/2 hour

Refrigerate for at least one hour.

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