- Soften gelatin in cold water; stir well.
- Add sugar and salt.
- Gradually add boiling water, stirring until gelatin is dissolved.
- Add vinegar and lime juice.
- Chill until consistency of unbeaten egg white.
- Fold in apple, green pepper, and onion.
- Spoon into 12 (½ cup) individual molds, and chill until set.
- Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.
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