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Summer-Day Salad Bowl

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Ingredients Edit

Directions Edit

  1. In a 2-quart bowl combine cooked cold rice, cubed ham, cubed chicken, celery, pimentos, pineapple or melon or both, shredded coconut, chopped peanuts and salt.
  2. Blend mayonnaise with orange juice concentrate.
  3. Combine orange mayonnaise with the mixture.
  4. Line wooden salad bowls using the lettuce. Divide mixture among the bowls.
  5. Garnish top of salad with 1 to 2 tbsp orange mayonnaise.
  6. Sprinkle chopped peanuts on the mayonnaise.
  7. Decorate with watercress or parsley sprigs.

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