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Name variations Edit

  • pickle cheese
  • suluguni

About Sulguni Edit

Suluguni (Georgian: სულუგუნი; Mingrelian: სელეგინ; Abkhaz: ашәлагәан) is a pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker "pickle cheese". Its color ranges from white to pale yellow. Suluguni is often deep-fried, which masks its odor. It is often served in wedges.

A typical suluguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kilograms and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%. Suluguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.

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