Ingredients[]
Directions[]
- Boil sugar and water together for 5 minutes.
- Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
- Add the syrup and stir briskly until it is absorbed in the semolina.
- Mix in crushed cardamom seeds, almonds, and raisins.
- Serve hot.