Simple syrup

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Contents 1 Name Variations 2 About Simple syrup 3 Production of Simple syrup 4 Buying Simple syrup 4.1 Simple syrup Variations 5 Preparing Simple syrup 6 Storing Simple syrup 7 Simple syrup Nutrition 7.1 Simple syrup Nutritional Research 8 Simple syrup Recipes 8.1 Simple syrup Related Recipes 9 Comments

Name Variations

• sugar syrup

About Simple syrup

Wikipedia Article About Simple syrup on Wikipedia

In cooking, a syrup (from Arabic شراب sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.

Production of Simple syrup

Buying Simple syrup

Simple syrup Variations

Preparing Simple syrup

Storing Simple syrup

Simple syrup Nutrition

• Simple syrup Nutrient Charts

Simple syrup Nutritional Research

Simple syrup Recipes

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	Simple syrup Recipe Buying Simple syrup Article Simple syrup Nutritional Research Article Simple syrup Preparation Article Simple syrup Cooking Method Article

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Simple syrup Related Recipes

• Simple syrup