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Sugar Snap Peas with Mushrooms

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Description Edit

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Ingredients Edit

Directions Edit

1. Heat oil in wok or 10-inch skillet, add dried minced garlic and sauté over medium-high heat, 1 minute. Add Onion, shallots

and bell pepper, and sauté 3 minutes. Add Mushrooms, and cook 4 minutes, or until vegetables begin to soften. Add Peas, and cook 2 minutes, stirring frequently.

2. Reduce heat to medium-low, and add lemon juice and marjoram. Cook 1 minute, sprinkle with sesame seeds and serve immediately.

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