Ingredients Edit

Directions Edit

  1. Cream butter and sugars; beat in eggs one at a time until light and fluffy.
  2. Beat in oil, vanilla and lemon peel.
  3. Combine dry ingredients and gradually add to sugar mixture, beating till well blended.
  4. Wrap in wax paper; chill several hours.
  5. Preheat oven to 325°F
  6. Grease 2 cookie sheets.
  7. Divide dough into thirds (keep ⅓ out, refrigerate the rest till needed).
  8. Form heaping tsp of dough into ball.
  9. Place on cookie sheet.
  10. Flatten to 2" diameter with bottom of glass dipped in sugar.
  11. Sprinkle with plain or colored sugar and bake 8 - 10 minutes till lightly browned.
  12. Let stand on cookie sheet 2 – 3 minutes.
  13. Before removing.

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