Suet

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Contents 1 Name Variations 2 About Suet 3 Production of Suet 4 Buying Suet 4.1 Suet Variations 5 Preparing Suet 6 Cooking Suet 7 Storing Suet 8 Suet Nutrition 8.1 Suet Nutritional Research 9 Suet Recipes 9.1 Suet Related Recipes

[edit] Name Variations

• beef suet

[edit] About Suet

Wikipedia Article About Suet on Wikipedia

Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It is a solid at room temperature, and melts at about 21°C (70°F). It is a saturated fat.

The primary use of suet is to make tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually a repetition of the entire process.

Unlike suet, tallow can be stored for extended periods without refrigeration. It is used to make soap, for cooking, as a bird food, and was once used for making candles.

[edit] Production of Suet

[edit] Buying Suet

[edit] Suet Variations

[edit] Preparing Suet

[edit] Cooking Suet

[edit] Storing Suet

[edit] Suet Nutrition

• Suet Nutrient Charts

[edit] Suet Nutritional Research

[edit] Suet Recipes

Add a Suet Recipe to Cookbookwiki:

Name of Suet Recipe or Article	Add to Category
	Suet Recipe Buying Suet Article Suet Nutritional Research Article Suet Preparation Article Suet Cooking Method Article

• Suet Recipes
• Suet Recipes by Preparation Time
• Suet Recipes by Cost
• Suet Recipes by Dish Type

[edit] Suet Related Recipes

• Suet