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Sue's quick sweet and tangy squash soup

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Ingredients Edit

  • 1 clove garlic (opt)
  • 1 Dsh olive oil
  • 1/4 tbsp ginger, minced (or more)
  • 1 med Onion, chopped fine
  • 3 cup Your favorite stock (2/13oz Cans)
  • 1/4 cup brown sugar
  • 1 tbsp white sugar (or more)
  • 1 tbsp Cinammon
  • 1/2 tbsp orange zest chopped fine (or More, up to 1 t)
  • 3 Apples, peeled & chopped Small
  • 2 pack Frozen cooked winter Squash (Green Giant) thawed

Directions Edit

Toast the garlic, if used, in a few drops of olive oil.
Add the chopped Onion, saute in part of the stock.
Add remainder of stock and rest of ingredients.
Cook, uncovered, over medium heat until Apples have cooked down and soup has reduced to a light creamy consistency.

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