Fandom

Recipes Wiki

Suckling pig in Aspic - Fierkelsjhelli

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Ingredients Edit

Directions Edit

  1. Take 500 grammes of suckling pig bones, the feet, and some rind.
  2. Add 6 carrots, 6 onions, 4 bulbs of garlic, thyme, laurel, a bunch of parsley, salt, pepper, and 2 litres of dry white wine (Riesling or Elbling).
  3. Boil on a small flame for some 3 hours.
  4. Take out the bones.
  5. Add to the bouillon, the ribs, and thickly cut pieces of shoulder of the suckling pig.
  6. Return to a slow flame for another hour.
  7. Take out the meat and arrange in bowls.
  8. Filter the jelly, and clear it by boiling with a mixture of egg white and some herbs, while whisking energetically.
  9. Filter and pour over the meat.
  10. Cool before serving.

Also on Fandom

Random Wiki