Subzi Pakoda
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Contents |
[edit] Ingredients
- 100 gm onions
- 100 gm egg plant
- 100 gm Cauliflower
- 100 gm potatoes
Batter
- 200 gm gram flour
- water
- 05 gm red chilli powder
- 05 gm turmeric
- 3 gm crushed cumin
- salt
- 2 gm soda bi-carb
- oil for deep frying
- chaat masala
[edit] Directions
Slice all the vegetables into thin slices. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
[edit] Other Links
[edit] See also
Categories: Pakistani Appetizers | Appetizers | Recipes | Pakistani Recipes | Pan-fry Cauliflower Recipes | Cauliflower Side Dish Recipes | Masala Recipes | Chat masala | Chat masala Recipes | Cauliflower Recipes | Chickpea flour Recipes | Turmeric Recipes | Flour Recipes | Cumin Recipes | Water Recipes | Salt Recipes | Egg Recipes | Oil Recipes | Potato Recipes | Ketchup Recipes | Chile leaf Recipes | Onion Recipes
