Description Edit

Fried crab with mashed garlic and red pepper

Ingredients Edit

Sauce Edit

Directions Edit

  1. Cut crabs into pieces, wash and remove dirt and innards, crush the shell.
  2. Mix crabs with ½ tbsp cornflour, parboil in plenty of hot oil, dish up.
  3. Fry onion, mashed garlic with few oil, add satay paste, stir well.
  4. Mashed garlic pepper paste then crabs, stir fry for 1 minute, add sauce.
  5. Add whisked egg, stir fry until cook, dish up.

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