Suan Tian Xue Er

Ingredients

• 60 g dry white fungus
• ½ green pepper
• ½ red pepper
• 1 slice canned sliced pineapple

Sauce

• 1 tbsp sugar
• 1 tbsp red vinegar
• 2 tbsp ketchup
• 1 tbsp water

Directions

1. Soak the white fungus, boiled by hot water for a while, wipe dry
2. Remove seeds of green and red pepper, chop pineapple into small pieces
3. Heat wok with 2 tbsp oil, stir fry red and green pepper in high heat, dish up
4. Heat wok again with 1 tbsp oil, add sauce and stir fry well
5. Pour in white fungus, pepper and pineapple, stir fry and mix well, dish up