- Soak the white fungus, boiled by hot water for a while, wipe dry
- Remove seeds of green and red pepper, chop pineapple into small pieces
- Heat wok with 2 tbsp oil, stir fry red and green pepper in high heat, dish up
- Heat wok again with 1 tbsp oil, add sauce and stir fry well
- Pour in white fungus, pepper and pineapple, stir fry and mix well, dish up
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