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Suan Ni Bai Rou

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Description Edit

Sliced fat-lean pork with minced garlic

Ingredients Edit

Dipping sauce (for one person) Edit

Directions Edit

  1. Boil water with salt, yellow wine and sliced ginger.
  2. Put fat-lean pork in when water is boiled.
  3. Boil in low heat until pork fully cooked.
  4. Take out pork and cut into thin slices after pork cool.
  5. Dish up, serve with sauce.

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