Ingredients Edit

Directions Edit

  1. Peel the bananas and put in a pot of water.
  2. Put on the stove, and let the water boil. When the water is boiling, with a knife, smash/cut the bananas inside the pot.
  3. Once completed, pour in the tapioca and coconut milk. Turn down the heat, so the bottom does not burn.
  4. Let it sit on the stove until the suafa'i boils.

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