Description Edit

Ingredients Edit

• 1 kg tomatoes,
• 1 medium-sized celery,
• 250g brined sheep's Cheese,
• parsley,
• pepper,
• 1 toe garlic chopped,
• vinegar,

• sunflower oil,
• salt
• (1 cucumber).

Directions Edit

1. Peel and dice the celery, boil in salt water, strain and mix with the grated Cheese, oil and finely chopped parsley.
2. Slice off the tomato tops, core and fill with the mixture (for an even more appealing appearance place the tomatoes on top of cucumber slices).
3. Trim with small pieces of tomatoes and parsley.