Stuffed crabs and gratin of chayotes

Ingredients

• 2 cooked crabs
• 1 Onion
• 1/2 glass of soft bread crumbled in some milk
• thyme, bay leaf, parsley, salt, chilli (optional)
• A few drops of lime
• A little olive oil
• Breadcrumbs

Directions

1. Open the crabs, remove the inside and collect the meat caught in the cartilage.
2. In the olive oil, brown the minced Onion, crab, herbs and the soaked bread. Then, add the salt and the lime.
3. Stir over a low heat so as to dry up the mixture, which needs to be quite compact.
4. Pour the mixture in the crabs’ shells and sprinkle the breadcrumbs.
5. Brown for a while in the oven.