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Stuffed Zucchini Parmesan

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Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Milligan Estate in Crandall, Texas in 2000.

Ingredients Edit

Description Edit

  1. Scrub zucchini well then cut off ends but do not pare.
  2. Cook covered whole with 1 teaspoon salt in boiling water for 7 minutes.
  3. Preheat oven to 350°F.
  4. Cut zucchini in half lengthwise.
  5. Carefully remove zucchini from shells with spoon.
  6. Chop into small pieces then combine with remaining ingredients except butter and ¼ cup cheese.
  7. Pile mixture lightly into zucchini shells and dot with margarine.
  8. Sprinkle ¼ cup cheese over top and bake uncovered for 30 minutes.

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