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Stuffed Tomatoes and Crab

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Hollow out tomatoes then season with salt and drain.
  2. Combine remaining ingredients and fill tomatoes then garnish with parsley.
  3. Refrigerate until ready to serve.

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