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Stuffed Swordfish

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine cooked rice, peas, mayonnaise and pimentos.
  2. Cut a pocket in each swordfish steak. Spoon ⅓ cup stuffing into each steak.
  3. Place on greased baking sheet.
  4. Brush with melted butter; sprinkle with salt and butter.
  5. Bake at 400 °F for 8 to 10 minutes or until flakes easily with fork.
  6. Cover and heat remaining rice mixture in baking dish until thoroughly heated.
  7. Serve swordfish with heated rice mixture.

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