Description Edit

Makes 4 servings.

Ingredients Edit

Honey mustard glaze Edit

Directions Edit

  1. Cook celery and onion in butter in large skillet over medium-high heat until onion is transparent.
  2. Stir in rice, apple, walnuts, salt, pepper and sage; remove from heat.
  3. Fill tenderloin with rice mixture; roll and tie with string at 1-inch intervals.
  4. Place tenderloin in shallow roasting pan. Brush with glaze.
  5. Roast at 375 °F for 25 to 30 minutes or until internal meat temperature registers 160 °F.
  6. Brush with remaining glaze after 15 minutes. Slice before serving.

Honey mustard glaze Edit

  1. Whisk together honey, vinegar, sugar, mustard and paprika in small bowl.

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