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Stuffed Melon

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Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Serves: 2



  1. Cut melon in half and scrape out seeds from center.
  2. Heap fresh berries and/or fruit into hollowed out part of melon.
  3. Top with low-fat yogurt, cottage cheese, or sherbet if desired.

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