Ingredients Edit

Directions Edit

  1. Scrub marrows well.
  2. Hollow from one end with apple corer or small spoon.
  3. Mix rice, meat, seasonings and half of the chopped tomato.
  4. Stuff squash three-quarters full.
  5. Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato. Arrange stuffed marrows in layers over bones.
  6. Add tomato juice, water and 1½ teaspoons of salt.
  7. Cook under pressure 20 minutes.
  8. Open cooker and simmer to reduce sauce.

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